Nom Nom Nom: Let’s Eat- Best, Best Shrimp


The following receipe comes from

What I loved about this is it’s bursting with flavor and really quick to make especially after a long day at work. It’s super easy and requires minimal ingredients.

So let’s get cooking….


(1) 12 oz bag of Cooked Shrimp (these have been peeled, deveined w/ tail on)
1 stick of butter
1 large Lemon

*Forgot to take the pic before I used the shrimp lol.



  1. Melt a stick of butter in the pan.
  2. Slice one lemon and layer it on top of the butter. *Tip: I laid aluminum foil over the cookie sheet to aid in easy clean up.
  3. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.
  4. Put in the oven and bake at 350 for 15 min. The finished product will look like this.
    IMAG7954I decided to pair my shrimp with some plain noodles and drizzle the lemon, butter, Italian herb sauce over it.IMAG7957

Let me know what you decided to pair with the shrimp. Look forward to sharing!


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